Saturday, April 14, 2012

From A Photograph


Gourmet Magazine used to use drawings in all of its restaurant reviews, but gorgeous photographs of the dishes produced by its recipes.  Here, I turned this upside down, making a drawing of the dishes from Gourmet's photograph!  
See my blog entries tracing Gourmet's coverage of Asia and Asian food, starting in 1979:  my kitchen tis of thee.

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